Welcome to Foods 1
This class is designed to help students learn about nutrition, cooking techniques and working in cooking labs.
Students will become aware of and study ways to prepare food.
This class will focus on the basic principles of food preparation and sanitation.
Cooking labs are also required in this course. Course Length: 1 semester
Book: Food For Today
This class is designed to help students learn about nutrition, cooking techniques and working in cooking labs.
Students will become aware of and study ways to prepare food.
This class will focus on the basic principles of food preparation and sanitation.
Cooking labs are also required in this course. Course Length: 1 semester
Book: Food For Today